Slow-grown, grass-fed animals produce well-marbled beef with fantastic flavour.
Hung for around a month and expertly butchered, this is as good as it gets.
We always have frozen beef available
We take orders for fresh beef at regular intervals through the year but we have many cuts available frozen - go into our online shop on the Open Food Network (press the “Place an Order” button below) to see what’s available.
We now sell our beef by individual cuts as well as mixed selection boxes. The boxes are good if you aren’t sure what to order or just want a good selection to stock your freezer; they also have a slight discount to the price of the items sold individually. Please use the link button on this page to place an order in our shop on Open Food Network and if you have any questions please just contact us at: sales@triffordsfarm.co.uk or call Lee on 07870601621.
Payment & Delivery
We don’t take any payments online, so once we receive your order we’ll send you a confirmation (it will come from Open Food Network so check your spam folder if it doesn’t appear in your inbox). You’ll then receive an invoice the balance will be due when the order is ready for delivery (when we know the exact weight of all the items.) Bank transfer is the preferred method of payment but we can also take cash or card with local deliveries or pick-ups. Local delivery (15 miles) is free if the order is over £40 (£5 otherwise) - we’ll arrange with you a convenient day and time. Alternatively you are welcome to collect from the farm, or a couple of other locations (including Seaton Parkrun!) Delivery further afield is by next day courier at a cost of £20 - we’ll try to arrange with you a day when you are at home to take it, e.g. working from home day! Deliveries by courier will arrive in a WoolCool box, insulated with sheep’s wool and chilled by re-usable ice packs, so will arrive in perfect condition and won’t contribute unnecessary plastic waste.
